Job Details

We are seeking a passionate and skilled part-time chef to join and prepare delicious, healthy, and plant-based meals. The ideal candidate will have a strong understanding of vegan and pescatarian dietary restrictions and a creative approach to cooking.
Responsibilities: Prepare and cook a variety of vegan and pescatarian dishes, including breakfast, lunch, and dinner options.
Ensure adherence to dietary restrictions and preferences.
Maintain a clean and organized kitchen environment.
Follow food safety and hygiene regulations.
Assist with meal planning and grocery shopping.
Adapt recipes to suit different dietary needs and preferences. Collaborate with the household to create a diverse and satisfying menu.
Qualifications:
Experience in vegan and/or pescatarian cooking.
Strong culinary skills and knowledge of various cooking techniques.
Ability to follow recipes and adapt them as needed.
Excellent time management and organizational skills.
Attention to detail and commitment to quality.
Passion for healthy and sustainable eating.
Flexibility to work part-time hours, including evenings and weekends.
Preferred Qualifications:
Formal culinary training or certification.
Experience working in a private household.
Knowledge of organic and locally sourced ingredients.
If you are a talented and enthusiastic chef who shares our passion for healthy, plant-based cuisine, we encourage you to apply.

Career Level

Mid-level

Language

English

Nationality

Any

Company Size

1-10